Make Mexican Masala Chicken at Home

Experience the vibrant fusion of flavors with our Mexican Masala Chicken recipe! This tantalizing dish brings together the bold spices of Mexican cuisine with the aromatic essence of masala, resulting in a symphony of taste that will delight your senses. Tender chicken breasts are infused with a medley of cumin, chili powder, paprika, and oregano, then simmered in a zesty tomato sauce until each bite bursts with savory goodness.

Get started on a culinary adventure with this mouthwatering creation that promises to uplift your dinner table to new heights of excitement and satisfaction. Here’s a simple food recipe for Mexican Masala Chicken:


  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 onion, finely chopped
  • 1 red bell pepper, diced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup tomato sauce
  • 1/2 cup chicken broth
  • Juice of 1 lime
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)


  1. Begin by pounding the chicken breasts to an even thickness, about 1/2 inch thick. This helps them cook evenly.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until they become soft and translucent, about 2-3 minutes.
  3. Add the diced red bell pepper to the skillet and cook for another 2-3 minutes until it starts to soften.
  4. In a small bowl, mix together the ground cumin, chili powder, paprika, dried oregano, salt, and black pepper. Sprinkle this spice mixture over both sides of the chicken breasts.
  5. Push the vegetables to the side of the skillet and add the seasoned chicken breasts. Cook for about 4-5 minutes on each side, or until they are fully cooked through and browned on the outside.
  6. Once the chicken is cooked, pour in the tomato sauce and chicken broth, stirring to combine everything well. Let the sauce simmer for a few minutes until it thickens slightly.
  7. Squeeze the juice of one lime over the chicken and sauce, stirring to incorporate.
  8. Taste and adjust seasoning if necessary.
  9. Garnish the Mexican Masala Chicken with freshly chopped cilantro and serve hot with lime wedges on the side.

Enjoy your flavorful Mexican Masala Chicken! Follow fore more tasty recipes and suggest some new ideas as well.

Samad Farooqi is a professional SEO Specialist and Content Writer. He has been producing interesting content for almost 6 years now.


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